NOW ENROLLING FOR SUMMER 2024
Crafting culinary brilliance, one dish at a time.
Learn essential kitchen techniques, leadership, and cost management in a professional kitchen atmosphere. Experience Nōssi instructors with years of industry experience who will provide hands-on expertise teaching in a working kitchen.
About This Degree
Internships and projects will build your knowledge and experience while still in school, preparing you to enter the culinary industry with a splash!
Classes You'll Take
- Baking Basics
- Pastry Science
- International Cuisine
- Advanced Culinary
- Techniques
- Culinary Internship
- American Cuisines
- European & Mediterranean Cuisines
- Garde Manager
- Catering
- Restaurant Operations
Perks of Nōssi
- NO TUITION INCREASE,
- with “Fixed Tuition” Program
- Accelerated Degree Program
- Stocked Equipment Cage
- Career Placement for Students and Alumni
- Work with Real Clients as a Student
- Incorporating Business, Social Media & Marketing Skills into Career-Focused Curriculum
135
Total Credits
15
Week Semesters
33+
Career Paths
Explore Further
Explore your degree further on our main website. Find everything you need to be successful at Nōssi.
Meet Your Program Director
“Focusing on essential kitchen and managerial skills necessary to be successful in the culinary arts community. In our Culinary Arts Degree program, we rely heavily on our advisory board of professional chefs and managers. This ensures the curriculum is up to date, essential, and fills the specific demands in the restaurant and hotel industries.”
<span data-metadata=""><span data-buffer="">Anthony Mandroida- Culinary Arts Program Director
Ready to Begin Your Culinary Career?
Let's Talk
admissions@nossi.edu
(615) 514-ARTS
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